Standardization in the field of coffee and coffee products, covering the coffee chain from green coffee to consumption, in particular. Standardization includes terminology, sampling, test methods and analysis, product specifications and requirements for packaging, storage and transportation

Quick links

published ISO standards *

under the direct responsibility of ISO/TC 34/SC 15

Participating members
Observing members

* number includes updates

Liaison Committees to ISO/TC 34/SC 15

The committees below can access the documents of ISO/TC 34/SC 15:

Reference Title ISO/IEC
ISO/TC 34/SC 12 Sensory analysis ISO


Organizations in liaison (Category A and B)
Acronym Title Category
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
ASIC International Association on Coffee Science - ASIC A
CAC Codex Alimentarius Commission A
EC - European Commission European Commission A
ICO - coffee/café International Coffee Organization A

ISO/TC 34/SC 15 - Secretariat

ICONTEC [Colombia]

Instituto Colombiano de Normas Técnicas y Certificación
Carrera 37 52-95, Edificio ICONTEC
P.O. Box 14237
Bogotá, D.C.

Tel: +57 1 607 88 88
Fax: +57 1 222 14 35