Standardization of food loss and waste, providing a framework for food organizations
throughout the food chain, to work actively and effectively with measuring and reduction of
food loss and waste.

Quick links

Participating members
Observing members
Reference Title Type
ISO/TC 34/SC 20/WG 1   Management systems for minimization of food loss and waste Working group
Liaison Committees to ISO/TC 34/SC 20

The committees below can access the documents of ISO/TC 34/SC 20:

Reference Title ISO/IEC
ISO/TC 323 Circular economy ISO


Organizations in liaison (Category A and B)
Acronym Title Category
Foundation FSSC Food Safety System Certification 22000 A
WRAP The Waste & Resources Action Programme A

Date Month Location TC/SC Note
26 April 2023 København (Denmark) ISO/TC 34/SC 20  

* Information definite but meeting not yet formally convened
** Provisional

ISO/TC 34/SC 20 - Secretariat

DS [Denmark]

Danish Standards
Göteborg Plads 1
DK-2150 Nordhavn

Tel: +45 39 96 61 01
Fax: +45 39 96 61 02