|
ISO/IEC JTC 1
|
Information technology |
|
ISO/IEC JTC 1/SC 27
|
Information security, cybersecurity and privacy protection |
|
ISO/TC 34/SC 15
|
Coffee |
|
ISO/TC 34/SC 17
|
Management systems for food safety |
|
ISO/TC 34/SC 18
|
Cocoa |
|
ISO/TC 61
|
Plastics |
|
ISO/TC 61/SC 2
|
Mechanical behavior |
|
ISO/TC 61/SC 4
|
Burning behaviour |
|
ISO/TC 61/SC 5
|
Physical-chemical properties |
|
ISO/TC 61/SC 6
|
Ageing, chemical and environmental resistance |
|
ISO/TC 61/SC 9
|
Thermoplastic materials |
|
ISO/TC 61/SC 11
|
Products |
|
ISO/TC 61/SC 13
|
Composites and reinforcement fibres |
|
ISO/TC 61/SC 14
|
Environmental aspects |
|
ISO/TC 176
|
Quality management and quality assurance |
|
ISO/TC 176/SC 1
|
Concepts and terminology |
|
ISO/TC 176/SC 2
|
Quality systems |
|
ISO/TC 176/SC 3
|
Supporting technologies |
|
ISO/TC 207
|
Environmental management |
|
ISO/TC 207/SC 1
|
Environmental management systems |
|
ISO/TC 207/SC 3
|
Environmental labelling |
|
ISO/TC 207/SC 7
|
Greenhouse gas and climate change management and related activities |
|
ISO/TC 228
|
Tourism and related services |
|
ISO/TC 251
|
Asset management |
|
ISO/TC 262
|
Risk management |
|
ISO/TC 268
|
Sustainable cities and communities |
|
ISO/TC 279
|
Innovation management |
|
ISO/TC 283
|
Occupational health and safety management |
|
ISO/TC 301
|
Energy management and energy savings |
|
ISO/TC 309
|
Governance of organizations |
|
ISO/TC 314
|
Ageing societies |
|
ISO/TC 323
|
Circular economy |
|
ISO/TC 331
|
Biodiversity |
|
ISO/PC 337
|
Guidelines for the promotion and implementation of gender equality |