| Comité | Título |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 7 | Spices, culinary herbs and condiments |
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 83 | Sports and other recreational facilities and equipment |
| ISO/TC 83/SC 6 | Martial arts |
| ISO/PC 305 | Sustainable non-sewered sanitation systems |