| Comité | Título |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products |
| ISO/TC 176 | Quality management and quality assurance |
| ISO/TC 285 | Clean cookstoves and clean cooking solutions |
| Comité | Título |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products |
| ISO/TC 176 | Quality management and quality assurance |
| ISO/TC 285 | Clean cookstoves and clean cooking solutions |