Resumen
Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.
Informaciones generales
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Estado: PublicadoFecha de publicación: 1995-09Etapa: Cierre de la revisión [90.60]
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Edición: 3Número de páginas: 9
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Comité Técnico :ISO/TC 34/SC 7ICS :67.220.10
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Ciclo de vida
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Anteriormente
RetiradaISO 5559:1983
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Ahora
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