Reference number
ISO 7540:2006
ISO 7540:2006
Ground paprika (Capsicum annuum L.) — Specification
Edition 2
2006-11
Retirada
ISO 7540:2006
39054
Retirada (Edición 2, 2006)

Resumen

ISO 7540:2006 defines the requirements for ground paprika.

A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.

This International Standard is not applicable to ground chillies and capsicums.

Informaciones generales

  •  : Retirada
     : 2006-11
    : Retirada de la Norma Internacional [95.99]
  •  : 2
     : 11
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS actualizaciones

¿Tiene alguna duda?

Consulte nuestras Ayuda y asistencia