Resumen
ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.
Informaciones generales
-
Estado: PublicadoFecha de publicación: 2009-03Etapa: Norma Internacional confirmada [90.93]
-
Edición: 1Número de páginas: 8
-
Comité Técnico :ISO/TC 34/SC 11ICS :67.200.10
- RSS actualizaciones