Resumen
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].
Informaciones generales
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Estado: PublicadoFecha de publicación: 2024-09Etapa: Norma Internacional publicada [60.60]
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Edición: 1Número de páginas: 16
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Comité Técnico :ISO/TC 34/SC 4ICS :67.060
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Ciclo de vida
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Anteriormente
RetiradaISO 712:2009
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Ahora