Reference number
ISO/TS 19657:2017
© ISO 2025
Technical Specification
ISO/TS 19657:2017
Definitions and technical criteria for food ingredients to be considered as natural
Edition 1
2017-12
Technical Specification
Preview
Indisponible en français
Publiée (Edition 1, 2017)
Cette publication a été révisée et confirmée pour la dernière fois en 2021. Cette édition reste donc d’actualité.

ISO/TS 19657:2017

Langue
Format
CHF 43
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Résumé

ISO/TS 19657:2017 specifies definitions and technical criteria (acceptable sources, materials and processes) to be fulfilled for food ingredients to be considered as natural.

ISO/TS 19657:2017 is applicable to food ingredients.

ISO/TS 19657:2017 is applicable in business-to-business communication (B2B) only. It does not apply to product communication to consumers (i.e. voluntary and mandatory labelling).

ISO/TS 19657:2017 does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade) and the characteristics of packaging materials.

ISO/TS 19657:2017 does not apply to the following:

- flavourings[1]; however, it is possible to assess the non-flavouring components of flavourings according to the technical criteria defined in this document;

- natural mineral waters[2];

- bottled drinking waters[3].

There are no requirements for genetic engineering nor for agricultural practices such as organic production in this document. However, these can be subject to regulations and/or other requirements.

Informations générales

  • État actuel
     : Publiée
    Date de publication
     : 2017-12
    Stade
    : Clôture de l'examen [90.60]
  • Edition
     : 1
  • Comité technique :
    ISO/TC 34
    ICS :
    67.040 
  • RSS mises à jour

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