Résumé
This document specifies requirements and test methods for fresh artichokes, including their hearts and bottoms, of the following groups:
— cynara cardunculus Scolymus Group;
— cynara cardunculus Cardoon Group, syn. C. cardunculus var. altilis DC.
It does not apply to processed artichokes.
Informations générales
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État actuel: PubliéeDate de publication: 2020-08Stade: Norme internationale publiée [60.60]
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Edition: 1
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Comité technique :ISO/TC 34/SC 3ICS :67.080.20
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