Résumé
This document provides guidelines for various preservation methods for raw goat and sheep skins. The preservation methods are needed to suppress microbiological activity and to maintain the quality of the skins during storage.
Informations générales
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État actuel: PubliéeDate de publication: 2020-05Stade: Norme internationale publiée [60.60]
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Edition: 1
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Comité technique :ISO/TC 120/SC 1ICS :59.140.20
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