Filter :
| Standard and/or project | Stage | TC |
|---|---|---|
|
Milk — Determination of fat content — Gerber butyrometers
|
95.99 | ISO/TC 34/SC 5 |
|
Milk — Determination of fat content — Gerber butyrometers
|
95.99 | ISO/TC 34/SC 5 |
|
Metal pipes and fittings — Stainless steel tubes for the food industry
|
95.99 | ISO/TC 5 |
|
Stainless steel tubes for the food industry
|
95.99 | ISO/TC 5/SC 1 |
|
Milk and liquid milk products — Density hydrometers for use in products with a surface tension of approximately 45 mN/m
|
95.99 | ISO/TC 34/SC 5 |
|
Metal pipes and fittings — Stainless steel bends and tees for the food industry
|
95.99 | ISO/TC 5 |
|
Stainless steel bends and tees for the food industry
|
95.99 | ISO/TC 5/SC 1 |
|
Metal pipes and fittings — Stainless steel clamp liners with gaskets for the food industry
|
95.99 | ISO/TC 5/SC 1 |
|
Stainless steel clamp pipe couplings for the food industry
|
95.99 | ISO/TC 5/SC 1 |
|
Metal pipes and fittings — Stainless steel screwed couplings for the food industry
|
95.99 | ISO/TC 5/SC 1 |
|
Stainless steel threaded couplings for the food industry
|
95.99 | ISO/TC 5/SC 1 |
|
Cheese — Determination of fat content — Butyrometer for Van Gulik method
|
95.99 | ISO/TC 34/SC 5 |
|
Cheese — Determination of fat content — Butyrometer for Van Gulik method
|
90.93 | ISO/TC 34/SC 5 |
|
Sensory analysis — Apparatus — Wine-tasting glass
|
90.93 | ISO/TC 34/SC 12 |
|
Milk and milk products — Determination of fat content — Mojonnier-type fat extraction flasks
|
95.99 | ISO/TC 34/SC 5 |
|
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
|
90.60 | ISO/TC 34/SC 5 |
|
Rice milling — Symbols and equivalent terms
|
95.99 | ISO/TC 23/SC 7 |
|
Test sieves for cereals
|
95.99 | ISO/TC 34/SC 4 |
|
Test sieves for cereals
|
90.93 | ISO/TC 34/SC 4 |
|
Test sieves for cereals — Amendment 1: Additional sizes
|
60.60 | ISO/TC 34/SC 4 |
|
Sensory analysis — Apparatus — Tasting glass for liquid products
|
95.99 | ISO/TC 34/SC 12 |
|
Coffee triers
|
95.99 | ISO/TC 34/SC 15 |
|
Coffee sampling — Triers for green coffee or raw coffee and parchment coffee
|
90.60 | ISO/TC 34/SC 15 |
|
Check of the calibration of moisture meters — Part 1: Moisture meters for cereals
|
95.99 | ISO/TC 34/SC 4 |
|
Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals
|
90.93 | ISO/TC 34/SC 4 |
|
Check of the calibration of moisture meters — Part 2: Moisture meters for oilseeds
|
95.99 | ISO/TC 34/SC 2 |
|
Food products — Checking the performance of moisture meters in use — Part 2: Moisture meters for oilseeds
|
90.93 | ISO/TC 34/SC 2 |
|
Sensory analysis — Apparatus — Olive oil tasting glass
|
95.99 | ISO/TC 34/SC 12 |
|
Sensory analysis — Apparatus — Olive oil tasting glass
|
60.60 | ISO/TC 34/SC 12 |
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