Reference number
ISO 1742:1980
International Standard
ISO 1742:1980
Glucose syrups — Determination of dry matter — Vacuum oven method
Edition 1
1980-08
Read sample
ISO 1742:1980
6363
Published (Edition 1, 1980)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 1742:1980

ISO 1742:1980
6363
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

General information

  •  : Published
     : 1980-08
    : International Standard confirmed [90.93]
  •  : 1
     : 2
  • ISO/TC 93
    67.180.20 
  • RSS updates

Life cycle

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