ISO 3632-2:2010 - Spices — Saffron (Crocus sativus L.) — Part 2: Test methods

Published (Edition 2, 2010)

This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 3632-2:2010

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Abstract

ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.

It is applicable to saffron: a) filaments and cut filaments; b) powder.

General information

Status
: Published

Publication date
: 2010-10

Stage
: International Standard confirmed [90.93]
Edition
: 2

Number of pages
: 36
Technical Committee :
ISO/TC 34/SC 7

ICS :
67.220.10
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