Reference number
ISO 24090:2021
International Standard
ISO 24090:2021
Dried barberry — Specification and test methods
Edition 1
2021-02
Read sample
ISO 24090:2021
77797
Published (Edition 1, 2021)

ISO 24090:2021

ISO 24090:2021
77797
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.

It is applicable to dried red barberries only.

General information

  •  : Published
     : 2021-02
    : International Standard published [60.60]
  •  : 1
     : 5
  • ISO/TC 34/SC 3
    67.080.10 
  • RSS updates

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

Got a question?

Check out our Help and Support