Abstract
Describes methods of sampling crude or processed liquid and solid fats. This second edition cancels and replaces the first edition (1983). Annexes A, B and C are for information only.
General information
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Status: WithdrawnPublication date: 1991-10Stage: Withdrawal of International Standard [95.99]
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Edition: 2Number of pages: 22
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Technical Committee :ISO/TC 34/SC 11ICS :67.200.10
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Life cycle
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Previously
WithdrawnISO 5555:1983
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Now
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Revised by
PublishedISO 5555:2001