Specifies the principle, the diluents and culture medium, the apparatus and glassware, the sampling and procedure, the expression of results, the repeatability and the test report.
Status: WithdrawnPublication date: 1992-01
Edition: 1Number of pages: 5
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 07.100.30 Food microbiology
ISO 6610:1992Stage: 95.99
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