International Standard
ISO 8391-2:1986
Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
Reference number
ISO 8391-2:1986
Edition 1
1986-12
International Standard
Read sample
ISO 8391-2:1986
15557
Published (Edition 1, 1986)
This standard was last reviewed and confirmed in 2017. Therefore this version remains current.

ISO 8391-2:1986

ISO 8391-2:1986
15557
Language
Format
CHF 42
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Abstract

Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.

General information

Life cycle

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