This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.
Status: PublishedPublication date: 1994-10
Edition: 1Number of pages: 3
Technical Committee: ISO/TC 34/SC 15 Coffee
- ICS :
- 67.140.20 Coffee and coffee substitutes
Buy this standard
|std 1 40|
|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.