Relates to a method for the enumeration of presumptive Escherichia coli by means of the culture technique involving a liquid medium, and calculation of the number of Escherichia coli per gram or per millilitre by the most probable number (MPN) after incubation at 37 °C.
Status: WithdrawnPublication date: 1997-01
Edition: 1Number of pages: 11
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 07.100.30 Food microbiology
ISO 11866-1:1997Stage: 95.99
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