Describes a method for the enumeration of viable Brochothrix thermosphacta in meat and meat products, including poultry, by means of a colony-count technique.
Status: WithdrawnPublication date: 1996-12
Edition: 1Number of pages: 8
Technical Committee: ISO/TC 34/SC 9 Microbiology
- ICS :
- 07.100.30 Food microbiology
ISO 13722:1996Stage: 95.99
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