Contains a spectrometric method for the determination of the total phosphorus content of meat and meat products, including poultry.
Status: WithdrawnPublication date: 1996-12
Edition: 1Number of pages: 6
Technical Committee: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
- ICS :
- 67.120.10 Meat and meat products
ISO 13730:1996Stage: 95.99
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