This standard was last reviewed and confirmed in 2023.
Therefore this version remains current.
Abstract
PreviewThis International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya
products.
This trypsin inhibitor activity is indicative of the degree of toasting of these products.
The detection limit of the method is 0,5 mg/g.
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Status: PublishedPublication date: 2001-10
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Edition: 1Number of pages: 11
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- ICS :
- 65.120 Animal feeding stuffs
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
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