Reference number
ISO 5530-4:2002
© ISO 2024
ISO 5530-4:2002
Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph
Edition 3
2002-08
Withdrawn
Withdrawn (Edition 3, 2002)

Abstract

ISO 5530-4:2002 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from soft or hard wheat flours (Triticum aestivum L.).

General information

  • Status
     : Withdrawn
    Publication date
     : 2002-08
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 3
    Number of pages
     : 25
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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