ISO 4149:2005 - Green coffee — Olfactory and visual examination and determination of foreign matter and defects

This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

Abstract

ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

General information

Status
: Published

Publication date
: 2005-03
Edition
: 2

Number of pages
: 5
Technical Committee
: ISO/TC 34/SC 15 Coffee
ICS
:
67.140.20 Coffee and coffee substitutes

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Life cycle

This standard contributes to the following Sustainable Development Goals

Reduced Inequalities

Responsible Consumption and Production

Industry, Innovation and Infrastructure

Decent Work and Economic Growth

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