This standard was last reviewed and confirmed in 2015. Therefore this version remains current.
ISO 7937:2004 describes a horizontal method for the enumeration of viable Clostridium perfringens. It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.
Status: PublishedPublication date: 2004-08
Edition: 3Number of pages: 16
Technical Committee: ISO/TC 34/SC 9 Microbiology
- ICS :
- 07.100.30 Food microbiology
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A standard is reviewed every 5 years
Stage: 90.92 (To be revised)
Will be replaced byUnder development
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