Abstract
ISO 2171:2007 specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption. The source materials covered are: a) grains of cereals; b) flours and semolinas; c) milled products (bran and high bran content products, sharps); d) mixed cereal flours (mixes); e) cereal by-products other than milled products; and f) pulses and their by-products.
ISO 2171:2007 is not applicable to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984), or to seeds.
General information
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Status: WithdrawnPublication date: 2007-11Stage: Withdrawal of International Standard [95.99]
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Edition: 4Number of pages: 11
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Technical Committee :ISO/TC 34/SC 4ICS :67.060
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Life cycle
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Previously
WithdrawnISO 2171:1993
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Now
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Revised by
PublishedISO 2171:2023