International Standard
ISO 23275-2:2006
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents
Reference number
ISO 23275-2:2006
Edition 1
2006-11
© ISO 2024
International Standard
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Published (Edition 1, 2006)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 23275-2:2006

Format
Language
CHF 96
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Abstract

ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.

General information

  • Status
     : Published
    Publication date
     : 2006-11
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 13
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.190  67.200.10 
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