ISO 663:2007
Animal and vegetable fats and oils — Determination of insoluble impurities content
Reference number
ISO 663:2007
Edition 4
2007-03
© ISO 2024
Withdrawn
Withdrawn (Edition 4, 2007)

Abstract

ISO 663:2007 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.

If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure.

General information

  • Status
     : Withdrawn
    Publication date
     : 2007-03
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 4
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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