ISO 3632-1:2011

Published (Edition 2, 2011)

This publication was last reviewed and confirmed in 2017. Therefore this version remains current.

Expected to be replaced by ISO/DIS 3632-1 within the coming months.

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Abstract

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

Draft

International Standard

ISO/DIS 3632-1

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Reference number
ISO/DIS 3632-1

Edition 1

Draft International Standard

Spices — Saffron (Crocus sativus L.)

Part 1: Specification

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