International Standard
ISO 11136:2014
Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
Reference number
ISO 11136:2014
Edition 1
2014-12
© ISO 2024
International Standard
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Published (Edition 1, 2014)
This standard has 1 amendment.

ISO 11136:2014

Format
Language
CHF 173
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Abstract

ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.

It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.

General information

  • Status
     : Published
    Publication date
     : 2014-12
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 44
  • Technical Committee :
    ISO/TC 34/SC 12
    ICS :
    67.240 
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 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Edition 2020

Format
Language
CHF 18
Convert Swiss francs (CHF) to your currency

Life cycle

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