International Standard
ISO 3890-1:2009
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
Reference number
ISO 3890-1:2009
Edition 2
2009-10
© ISO 2024
International Standard
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Published (Edition 2, 2009)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 3890-1:2009

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CHF 96
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Abstract

ISO 3890-1|IDF 75-1:2009 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.

A method for high-fat products is specified in an annex.

Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in another annex.

The methods are applicable to: alpha-HCH; beta-HCH; gamma-HCH; aldrin/dieldrin; heptachlor and heptachlorepoxide; isomers of DDT, DDE, TDE; chlordane and oxychlordane; and endrin. Certain methods are applicable to delta-ketoendrin and HCB.

General information

  • Status
     : Published
    Publication date
     : 2009-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 16
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
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