Status : Published (To be revised)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
This standard will be replaced by ISO 17715
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Abstract

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.

It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

General information

  • Status
     : Published
    Publication date
     : 2013-02
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 13
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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