International Standard
ISO/TS 19046-2:2017
Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography
Reference number
ISO/TS 19046-2:2017
Edition 1
2017-05
© ISO 2024
International Standard
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Published (Edition 1, 2017)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO/TS 19046-2:2017

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Language
CHF 63
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Abstract

ISO/TS 19046-2 | IDF/RM 233-2:2017 specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.

General information

  • Status
     : Published
    Publication date
     : 2017-05
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 5
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