This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
Status: PublishedPublication date: 2017-06
Edition: 1Number of pages: 14
Technical Committee: ISO/TC 34/SC 9 Microbiology
- ICS :
- 07.100.30 Food microbiology
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A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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