ISO 34101-2:2019

Published (Edition 1, 2019)

ISO 34101-2:2019

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Abstract

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

General information

Status
: Published

Publication date
: 2019-05

Stage
: International Standard under systematic review [90.20]
Edition
: 1

Number of pages
: 22
Technical Committee :
ISO/TC 34/SC 18

ICS :
67.140.30
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