Reference number
ISO 20377:2018
© ISO 2024
International Standard
ISO 20377:2018
Dried parsley (Petroselinum crispum) — Specification
Edition 1
2018-09
Read sample
Published (Edition 1, 2018)

ISO 20377:2018

Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.

Recommendations relating to storage and transport conditions are given in Annex A.

General information

  • Status
     : Published
    Publication date
     : 2018-09
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.220
  7. 67.220.10
  8. ISO 20377:2018