Abstract
PreviewThis document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.
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Status: PublishedPublication date: 2019-03
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Edition: 1Number of pages: 11
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- ICS :
- 67.240 Sensory analysis
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| Format | Language | |
|---|---|---|
| std 1 61 | PDF + ePub | |
| std 2 61 | Paper |
- CHF61
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