This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.
This document is applicable to tropical and cold-water surimi.
Status: PublishedPublication date: 2021-09
Edition: 1Number of pages: 11
Technical Committee: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
- ICS :
- 67.120.30 Fish and fishery products
Buy this standard
|std 1 61||PDF + ePub|
|std 2 61||Paper|
ISO 23855:2021Stage: 60.60
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