Reference number
ISO 24052:2022
International Standard
ISO 24052:2022
Spices and condiments — Dried sumac — Specification
Edition 1
2022-05
Read sample
ISO 24052:2022
77637
Published (Edition 1, 2022)

ISO 24052:2022

ISO 24052:2022
77637
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).

Recommendations relating to storage and transport conditions are given in Annex A.

General information

  •  : Published
     : 2022-05
    : International Standard published [60.60]
  •  : 1
     : 9
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

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