International Standard
ISO 2825:1981
Spices and condiments — Preparation of a ground sample for analysis
Reference number
ISO 2825:1981
Edition 2
1981-07
© ISO 2024
International Standard
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Published (Edition 2, 1981)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 2825:1981

Format
Language
CHF 42
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Abstract

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

General information

  • Status
     : Published
    Publication date
     : 1981-07
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 2
    Number of pages
     : 1
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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