The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.
Status: WithdrawnPublication date: 1988-06
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
- ICS :
- 07.100.30 Food microbiology
ISO 3100-2:1988Stage: 95.99
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