Status: Under developmentYou can help develop this draft international standard by contacting your national member
Edition: 2Number of pages: 6
Technical Committee: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
- ICS :
- 67.120.10 Meat and meat products
Buy this standard
|std 1 61|
|std 2 61||Paper|
ISO/DIS 5553Stage: 40.20
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