Abstract

This document specifies a reference method for the determination of the nitrogen content of meat and meat products.

This document is applicable to meat and meat products.


General information 

  • Status
     :  Under development
  • Edition
     : 2
    Number of pages
     : 8
  • Technical Committee
     : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  • ICS
     :
    67.120.10 Meat and meat products

Life cycle


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