ISO/DIS 712-2
u
ISO/DIS 712-2
83488

Status : Under development

en
Format Language
std 1 63 PDF
std 2 63 Paper
  • CHF63
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Abstract

This International Standard specifies a method for the reference method (ISO 712-1) for the determination of the moisture content of cereals and cereal products using the automatic drying oven. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.

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General information

  •  : Under development
    : Close of voting [40.60]
  •  : 1
     : 8
  • ISO/TC 34/SC 4
    67.060 
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