ISO/AWI TS 31514
Requirements and Guidelines for Food Traceability in Cold Chain Logistics
Reference number
ISO/AWI TS 31514
Edition 1
Working draft
ISO/AWI TS 31514
A working group has prepared a draft.


This document specifies the requirements and guidelines for establishing a traceability system for food in cold chain logistics chain, which enables integrated functions such as collecting traceability information, managing traceability information and implementing traceability. This document is applicable to the management processes by supporting food traceability whereas cold chain logistics service providers are needed, covering transportation, warehousing, loading and unloading and other related points in cold chain logistics links towards the end customers.

General information

  •  : Under development
    : New project registered in TC/SC work programme [20.00]
  •  : 1
  • ISO/TC 315
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