International Standard
ISO 22935-3:2023
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
Reference number
ISO 22935-3:2023
Edition 2
2023-04
© ISO 2024
International Standard
Read sample
Published (Edition 2, 2023)

ISO 22935-3:2023

Format
Language
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.

The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.

The results from the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems.

General information

  • Status
     : Published
    Publication date
     : 2023-04
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
  • RSS updates

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.100
  7. 67.100.01
  8. ISO 22935-3:2023