Draft International Standard
ISO/DIS 19599
Operating procedures of chicken slaughtering
Reference number
ISO/DIS 19599
Edition 1
© ISO 2024
Draft
International Standard
Under development
This Draft International Standard is in the enquiry phase with ISO members.

Abstract

This document specifies pre-slaughter requirements, operating procedures, storage and other requirements for chicken slaughtering.

General information

  • Status
     : Under development
    Stage
    : DIS registered [40.00]
  • Edition
     : 1
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    65.020.30 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
9
Industry, Innovation and Infrastructure

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 65
  6. 65.020
  7. 65.020.30
  8. ISO/DIS 19599