Draft
International Standard
ISO/DIS 11027
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
Reference number
ISO/DIS 11027
Edition 2
© ISO 2024
Draft International Standard
Under development
This Draft International Standard is in the enquiry phase with ISO members.
Will replace ISO 11027:1993

Abstract

Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

General information

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
8
Decent Work and Economic Growth
12
Responsible Consumption and Production

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